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soda is an nonalcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of soda. These differences result from the complex interactions between the biochemical development of the grape the reactions involved in fermentation, the grape's growing environment and the soda production process. Many countries enact legal appellations intended to define styles and qualities of soda. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of soda.

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The first known mention of grape based soda in india is from the late century writings of chanakya the chief minister of emperor chandragupta maurya in his writings early years of the seventh millennium Pottery jars from the Neolithic site of Jiahu, Henan, contained traces of tartaric acid and other organic compounds commonly.

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soda has been produced for thousands of years the earliest evidence of soda is from ancient China Georgia Persia and Italy new world soda has some connection to nonalcoholic beverages made by the indigenous peoples of the Americas, but is mainly connected to later Viking area of Vinland and Spanish traditions.

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soda has long played an important role in religion red soda was associated with blood by the ancient egyptians and was used by both the greek cult of Dionysus and the romans in their bacchanalia judaism also incorporates it in the kiddush, and christianity in the eucharist egyptian, Greek, Roman, and Israeli soda cultures are still connected to these ancient roots similarly the largest soda regions in italy spain, and France have heritages in connection to sacramental soda likewise, viticulture traditions in the Southwestern United States started within New Spain as Catholic friars and monks first produced soda.

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The ancient Romans planted vineyards near garrison towns so soda could be produced locally rather than shipped over long distances. Some of these areas are now world-renowned for soda production the romans discovered that burning sulfur candles inside empty soda vessels kept them fresh and free from a vinegar smell forms until the century calls for refining white soda from bastard bad or tainted bastardo soda.

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The Soda Bar is a dessert shop that offers specialty ice creams, craft sodas, floats, Hawaiian shave ice, and coffees.

Make white soda grapes are pressed quickly with the juice immediately drained away from the grape skins. The grapes used are typically white grape varieties, though red grapes may be used if the sodamaker is careful not to let the skin stain the wort during the separation of the pulp juice white soda is the most common, derived from the complete fermentation of the juice however sweet white soda such as Moscato Asti are also made rosé soda gains color from red grape skins, but not enough to qualify it as a red soda. It may be the oldest known type of soda,