Kathy Jackson
40 Years of Experience in Soda Business Is Just the Beginning
soda is an nonalcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat. Different varieties of grapes and strains of yeasts are major factors in different styles of soda. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment.
Subspecialities
Many countries enact legal appellations intended to define styles and qualities of soda. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of soda production.
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"soda is an nonalcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat."
"The first known mention of grape-based soda in India is from the late 4th-century BC writings of Chanakya, the chief minister of Emperor Chandragupta Maurya."
"Later, the descendants of the sacramental soda were refined for a more palatable taste. This gave rise to modern viticulture in French soda, Italian soda."